Sonja Edelaar
The Little Pumpkin book
40 healthy, tasty vegetarian recipes for a well-balanced diet
An attractively illustrated book on working with pumpkins
The Little Pumpkin Book contains 40 easy to prepare as well as tasty recipes. All of which are clearly described in a clear and friendly way, so that they are also fit to use for the amateur cook. The ingredients used are common and everywhere on sale. All products described in this book are being used throughout the recipes, therefore if you use this book as your basic kitchen bible; you will not turn out to be a collector of unnecessary ingredients, herbs and such. The Little Pumpkin Book offers appetizers, soups, vegetarian dishes, main courses and desert
The meals are compiled for four dinner guests, approx. 200 gr. p.p.
All dishes are elegantly styled and realistically photographed, which stimulates the appetite!
The author (1967), studied sociology and is a nutrition therapist. She has a cooking class, writes columns on healthy eating and participates in various radio programs.
The Little Pumpkin Book is the perfect Halloween gift!
Paperback, 16 x 21,5 cm, 128 pages full colour